Bacon Wrapped Mini Meatloaves
Appetizer, Beef, Dinner, Lunch, Main Dish
Ingredients
1 lb. lean ground beef (85/15)
1 teaspoon kosher salt
1/4 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon dried thyme
8 thin bacon strips
Directions
Preheat oven to 400 degrees F.
In a medium bowl, mix together the beef and spices. Divide into 8 equal portions.
Line 8 muffin cups with bacon, so that each cup is circled by a bacon strip. Place each mini meatloaf inside the circle.
Bake 30 minutes. Use tongs to transfer the cooked meatloaves to paper towels to drain, then serve.
Nutrition
Calories: 155 kcal
Sodium 177mg
Protein 12g